Posts Tagged ‘ italian ’

Pomodoro Sunday

23rd January 2011 | 1 Comment

Last spring I thought I would have a go a making some passata (base tomato sauce used in everything from pasta sauce, caseroles, stews etc). We ventured to our local food market and picked up 20kg’s of end of season tomatos. Where upon I proceeded to wash, steam and pulp my tomatos into submission. I […]