Pomodoro Sunday



Last spring I thought I would have a go a making some passata (base tomato sauce used in everything from pasta sauce, caseroles, stews etc).

We ventured to our local food market and picked up 20kg’s of end of season tomatos. Where upon I proceeded to wash, steam and pulp my tomatos into submission.

I added in garlic, basil, oregano and a few bay leaves and let the mixture simmer down to a sauce consistency. All the while my sauce bottles were being sterilized in the oven.

The only downside to this process was that I really didn’t make enough to get through winter. However, spring is just around the corner so I’ll be sure to double up this year.


One Response to "Pomodoro Sunday"

  • Hey there Urban_Nanna,

    Good for you! It makes me so happy to see other people following a dream to create. Well done and best of luck with your new blog project. I hope your journey is filled with joy.

    x Janet

    1 JanetELeach said this (January 23, 2011 at 8:13 pm)